ANALYSIS OF SOIL BIOINDICARORES IN A GRAIN CULTIVATION SYSTEM (SOYA AND CORN), IN THE REGION OF SANTARÉM, MOJUÍ DOS CAMPOS AND BELTERRA, PA
soil quality indicators, microbiology, bioindicators
The objective of the development os this project to analyze the biological indicatirs of the soil in the áreas of cultivation of grains, soybeans and corn in the region of Santarém, Mujuí dos Campos and Belterra Pará. Thus proving through the expected results the importance of microorganisms for thee management and health of the soil in agricultural production áreas. Microormanisms have a very close relationship with the activities and properties of the soil, such as capture, among athers, thus showing the importance of biological components in the health and maintenance of agricultural production, thus continuing to provide food with sustainability for humanity. The analyzes Will be deseloped using BioAS technology which was developed by EMBRAPA Cerrado, which through enzymatic actities can affect soil mrmory that are associated with the non-living fracton associated the non-living fraction accumulated in protected in protected soil through the aborptioon of Clay particles and organic matter. The main motivation for thedevelopment of the work to bring sustainability to the development of agricultural activities in the region, since conventional soil analysis leaves a gap when it comes to making the appropriate correction and for productive áreas, as it is currently it only analyzes physical ande chemical properties.